We are always glad to meet people who cook, pour and welcome with heart. Send us a few words about yourself.
Live-fire grilling on the open mangal, evening shifts. Experience with mtsvadi and kebab preferred.
Garden and hall service. Georgian and English welcome — a warm welcome matters most.
Draught beer, Georgian wine and our seasonal cocktail list.
Prep and support across the Georgian kitchen. No experience required — we teach.
Questions about a table, a large group or the garden? Message us on WhatsApp.
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