Handmade each day from time-honoured recipes — served generously, the way a sufra should be. Prices in Georgian Lari (₾).
To share, to start, to linger over with a cold draught.
Sulguni, guda, nadughi and imeruli with honey and walnuts.
Spinach, beetroot and bean pâtés with walnut and pomegranate.
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Cured meats, prosciutto, olives and pickles.
Golden, crisp and molten, with garden herb dip.
Melted cheese, jalapeño, salsa and sour cream.
Seasonal dips with warm flatbread.
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Crisp cheese-filled dough, fried to order.
Sticky, smoky and finished with toasted sesame.
Crisp, vivid and full of garden freshness.
Romaine, parmesan, croutons and grilled chicken.
Seared tuna, leaves, egg and a citrus dressing.
Sliced beef, greens, cherry tomato and parmesan.
Tomato, cucumber, herbs and walnut dressing.
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Warming bowls, slow-simmered and comforting.
Velvety chicken broth with egg and coriander.
Clear broth, vegetables and tender chicken.
Forest mushrooms, cream and fresh herbs.
Sweet roasted tomato with basil.
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Silky pumpkin with spinach and toasted seeds.
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The heart of our table — folded and shaped by hand each morning.
Cheese-filled bread topped with even more sulguni.
Hand-pleated soup dumplings with spiced meat.
Warm bread filled with seasoned beans.
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Slow-cooked beans with herbs, served with mchadi.
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Pan-fried pork and potatoes with onion and herbs.
Crispy chicken in a rich garlic and milk sauce.
Chicken stewed with tomato, herbs and spices.
Braised aubergine, pepper and tomato with garden herbs.
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Fire, smoke and vine-wood — the soul of the beer garden.
Char-grilled pork skewers with onion and pomegranate.
Marinated chicken skewers off the open mangal.
Minced meat kebab with spices and lavash.
Dry-aged, flame-grilled, served on hot stone.
Grilled to your liking with seasonal garnish.
A feast of grilled meats to share.
Grilled lamb with herbs and roasted vegetables.
Bright, fresh and simply prepared.
Salmon fillet with greens and lemon butter.
Delicate fillet with herb oil and seasonal sides.
A generous selection of the day's catch.
Grilled fish with vegetables and house sauces.
Lightly seared tuna with sesame and citrus.
Wood-fired and hand-rolled, the European way.
Penne in a spicy tomato sauce with parmesan.
Tagliatelle with chicken, mushroom and cream.
San Marzano tomato, mozzarella and basil.
Loaded with cured meats, cheese and peppers.
House-made, just the way to finish a feast.
Creamy baked cheesecake with fresh berries.
Thin pancakes with chocolate or seasonal fruit.
Layered honey sponge with delicate cream.
A daily creation from Sofia's kitchen.
Cold draughts, qvevri wine and garden cocktails.
Crisp, cold and poured fresh all evening.
Rotating guest and local craft brews.
Saperavi or Rkatsiteli from Kakheti.
House creations with Georgian spirits.
Bright, bittersweet and perfect under the trees.
The traditional finish to a Georgian feast.
Homemade lemonades, fresh juices and everything alcohol-free.
Tarragon, pear or seasonal fruit.
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Pressed to order from seasonal fruit.
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Tarkhuna, cream or pear — the classics.
VeganBorjomi, Nabeghlavi or still spring water.
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