Nino K.
Local Guest
An Evening That Tasted Like Home
The khinkali were perfect, the garden glowed with lantern light, and the staff treated us like family. This is the Tbilisi I fell in love with.

Authentic Georgian cuisine and a beloved open-air beer garden on Varaziskhevi — where hand-folded khachapuri, fire-kissed mangal, fresh draughts and warm hospitality turn every meal into a feast.
From the mountains of Svaneti to the vineyards of Kakheti — a menu rooted in tradition, served with intention and a generous spirit.
Savour the moment with our most-loved plates — crafted with passion and the finest seasonal produce.
Lantern light, leafy greenery and the easy hum of good company — Varazi is made for lingering evenings.
Beloved in Tbilisi since 1995
"A table at Varazi is never just a meal — it is a sufra, where strangers become friends and every glass is raised to life."
For three decades, Varazi has poured its heart into honest Georgian cooking and the warm, open-air spirit of the beer garden. What began as a neighbourhood gathering place on Varaziskhevi is today a Tbilisi institution.
Three decades of feasting on Varaziskhevi Street.
Khinkali & khachapuri folded fresh by hand each day.
Seating beneath the trees, lanterns and the Tbilisi sky.
Rotating draught beers and Georgian qvevri wines.
From first-time guests to regulars of twenty years — the warmth of Varazi keeps Tbilisi coming back.

The khinkali were perfect, the garden glowed with lantern light, and the staff treated us like family. This is the Tbilisi I fell in love with.

Cold draughts, blistered mtsvadi off the mangal and a cheese board worth the trip alone. Varazi balances tradition and craft like nowhere else.

Sizzling mangal, garden evenings and the little moments in between — follow along @restaurantvarazi.
Questions about a table, a large group or the garden? Message us on WhatsApp.
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